Ukadiche Modak

Instructions

1. This recipe will make 1 serving of Ukadiche Modak. Boil water with salt and ghee.
2. Add rice flour, stir to form a smooth dough. Turn off heat.
3. Cook coconut and jaggery until melted.
4. Add cardamom powder, cook until thick. Remove from heat.
5. Grease hands, shape dough into a disc.
6. Place filling in the center, seal edges to form a modak shape.
7. Steam modaks for 10-12 minutes until the outer covering is cooked.
8. Ukadiche Modak is ready to be served! Enjoy this traditional Indian sweet.