Tuna Chana Salad

Instructions

1. In a large bowl, combine the drained tuna and cooked chickpeas.
2. Add the halved cherry tomatoes, diced cucumber, and finely chopped red onion.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Garnish with chopped fresh coriander before serving.

Tips

• Feel free to add other vegetables like bell peppers for extra crunch.
• Serve chilled for a refreshing meal.