Tomato Spinach Soup

Instructions

1. In a pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
2. Add minced garlic and cook for another minute.
3. Chop the tomatoes and add them to the pot. Cook until they soften.
4. Pour in the vegetable broth and bring to a boil.
5. Add the spinach and simmer for 5 minutes.
6. Blend the soup until smooth using an immersion blender or in batches in a regular blender.
7. Season with salt and black pepper, then serve hot.

Tips

• For added flavor, you can squeeze a bit of lemon juice before serving.
• Garnish with fresh herbs if desired.