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indianhealthy
Tomato Rasam
Tomato Rasam is a traditional South Indian dish known for its tangy flavor and comforting warmth. It is a vegan soup made primarily with tomatoes and spices, perfect for pairing with rice.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- In a pot, add chopped tomatoes, tamarind pulp, turmeric powder, and water. Bring to a boil.
- Reduce the heat and let it simmer for about 10 minutes until the tomatoes are soft.
- In a separate pan, heat a little oil and add mustard seeds. Once they splutter, add curry leaves.
- Pour the tempering into the simmering tomato mixture. Add salt and mix well.
- Garnish with chopped coriander leaves before serving.
Tips
- Adjust the consistency by adding more or less water as per your preference.
- Serve hot with steamed rice or enjoy as a soup.