Tomato Dhaniya Shorba

Instructions

1. In a pot, heat a little water and sauté the chopped onion, minced garlic, and grated ginger until the onion is translucent.
2. Add the chopped tomatoes and cook until they soften.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.
4. Blend the mixture until smooth, then return it to the pot.
5. Add the fresh coriander leaves, salt, pepper, and lemon juice. Stir well and cook for an additional 2-3 minutes.
6. Serve hot, garnished with a few coriander leaves.

Tips

• For a creamier texture, you can add a splash of coconut milk.
• Adjust the seasoning according to your taste.