Tomato Cabbage Soup

Instructions

1. Chop the tomatoes, cabbage, onion, and garlic finely.
2. In a pot, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
3. Add the chopped tomatoes and cook until they soften.
4. Add the chopped cabbage and sauté for a few minutes.
5. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 10 minutes.
6. Season with salt and black pepper to taste.
7. Blend the soup for a smoother consistency if desired, or leave it chunky.
8. Serve hot, garnished with fresh coriander.

Tips

• Feel free to add other vegetables like carrots or bell peppers for added nutrition.
• This soup can be stored in the refrigerator for up to 3 days.