Name: Tomato Basil Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g French bread; 2 pieces ripe tomatoes (diced); 10 pieces fresh basil leaves (chopped); 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 pinch salt; 1 pinch black pepper

Instructions

Preheat the oven to 200°C (400°F).
Slice the French bread into 1-inch thick slices and arrange them on a baking sheet.
Drizzle olive oil over the bread slices and toast in the oven for about 5-7 minutes or until golden brown.
In a bowl, combine diced tomatoes, chopped basil, balsamic vinegar, salt, and pepper. Mix well.
Once the bread is toasted, remove it from the oven and top each slice with the tomato mixture.
Serve immediately while the bread is warm.

Tips

For added flavor, you can rub a garlic clove on the toasted bread before adding the tomato mixture.
Feel free to adjust the seasoning according to your taste.