Tofu Tomato

Instructions

1. Prepare the Gravy:
2. Puree the tomatoes.
3. Heat olive oil in a pan. Add minced garlic and chopped onion. Sauté until golden brown.
4. Add the tomato puree to the pan. Cook until the gravy thickens.
5. Grill the Tofu:
6. Coat the remaining 200 g tofu cubes with salt, black pepper, and Kitchen King masala.
7. Grill the tofu cubes in a pan until golden brown.
8. Combine and Cook:
9. Add the grilled tofu cubes to the gravy.
10. Add roasted cumin seeds and kasuri methi. Mix well.
11. Cook for a few more minutes to blend the flavors.
12. Serve:
13. Garnish with fresh coriander leaves.
14. Serve hot with naan, roti, or rice.
15. Enjoy your delicious and healthy Tofu Tomato Gravy!