Name: Tofu Shashlik Tikka
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 150 g plain tofu (cubed); 0.5 cup curd (yogurt); 2 tbsp oats flour; 1 tsp lemon juice; 0 1 onion (cubed) (cubed); 0 1 tomato (cubed) (cubed); 0 1 green capsicum (cubed) (cubed); 0 1 yellow capsicum (cubed) (cubed); 1 tsp garam masala; 1 tsp cumin powder; 0.25 tsp black pepper; 1 tsp ginger paste; 1 tsp oil; 0 Salt to taste; 0.5 tsp anardana powder (optional); 0.5 tsp chaat masala (optional); 2 tbsp coriander leaves (finely chopped)

Instructions

Prepare Marinade:
In a bowl, mix curd, oats flour, lemon juice, garam masala, cumin powder, black pepper, ginger paste, oil, salt, anardana powder (if using), and chaat masala (if using).
Add tofu cubes and coat them well in the marinade.
Let it sit for at least 30 minutes.
Prepare Vegetables:
Thread marinated tofu, onion, tomato, green capsicum, and yellow capsicum onto skewers alternately.
Cook:
Preheat a grill pan or tawa on medium heat.
Grease the pan with a little oil.
Place the skewers on the pan and cook until the tofu and vegetables are slightly charred and cooked through, turning occasionally.
Serve:
Garnish with finely chopped coriander leaves and serve hot with your favorite chutney or dip.
Enjoy your healthy and delicious Tofu Shashlik Tikka!