Instructions
Instructions
- Grill the Tofu:
- Spray oil on tofu and dip in oregano.
- Grill on a griddle pan until golden brown on both sides.
- Prepare the Salad:
- In a large bowl, combine chopped onion, iceberg lettuce, and halved cherry tomato.
- Add black pepper, salt, lemon juice, oregano, and chili flakes. Mix well.
- Combine:
- Add grilled tofu to the salad and mix gently.
- Sprinkle roasted and crushed almonds on top.
- Serve:
- Serve the tofu salad immediately as a healthy and refreshing dish.