Tofu Grilled Sandwich

Instructions

1. Prepare the Filling:
2. In a large bowl, mix grated tofu, chopped carrot, capsicum, and coriander.
3. Add salt, cumin powder, and chili powder (if using).
4. Assemble the Sandwich:
5. Spread green chutney on one side of each of the 4 bread slices.
6. Evenly distribute the tofu mixture on two of the chutney-spread slices.
7. Top with the remaining bread slices, chutney side down, to form two sandwiches.
8. Cook the Sandwich:
9. Heat a pan over medium heat and add a little oil.
10. Place the sandwiches on the pan and cook until golden brown on both sides, pressing gently with a spatula.
11. Serve:
12. Serve hot and enjoy your healthy tofu sandwiches!
13. Serving Size:
14. Makes 2 sandwiches.