Tofu Curry

Instructions

1. Prepare Tofu:
2. Press tofu to remove excess moisture, then cut into cubes.
3. Cook Aromatics:
4. Heat oil in a pan over medium heat.
5. Add chopped onion, minced garlic, and grated ginger. Sauté until onions are translucent.
6. Add Tomatoes and Spices:
7. Add chopped tomato and cook until soft.
8. Stir in curry powder, turmeric powder, ground cumin, and garam masala. Cook for 1-2 minutes.
9. Combine Tofu and Coconut Milk:
10. Add the cubed tofu and coconut milk to the pan. Stir gently to combine.
11. Season with salt and black pepper to taste.
12. Simmer:
13. Simmer the curry for 10-15 minutes, allowing the flavors to meld.
14. Garnish and Serve:
15. Garnish with fresh cilantro.
16. Serve hot with rice or bread.
17. Enjoy your delicious and healthy tofu curry!