Tingmo

Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
2. In another bowl, combine all-purpose flour and salt. Add the yeast mixture and oil. Knead into a soft dough.
3. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
4. Once risen, punch down the dough and divide it into small balls.
5. Shape each ball into a flat disc and place them in a steamer lined with parchment paper.
6. Steam the discs for about 15-20 minutes until cooked through.
7. Serve hot with your choice of curry or soup.

Tips

• Ensure the water is warm, not hot, to activate the yeast.
• For a softer texture, you can add a little milk or yogurt to the dough.