Name: Tilache Ladoo
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 tbsp White sesame seeds (about 30 grams); 1 tbsp Peanuts; 1 tbsp Desiccated coconut; 2 tbsp Powdered jaggery or grated jaggery (heaped, about 40 grams); 1 tbsp Water; 0 Cardamom powder (a pinch); 0 Water or oil for greasing palms

Instructions

This recipe will make 1-2 serving of Tilache ladoo. Heat a pan on low to medium heat.
Add sesame seeds and peanuts. Roast until sesame seeds turn golden and peanuts are slightly browned. Keep stirring to avoid burning. This should take about 3-5 minutes.
Allow the roasted ingredients to cool.
Grind them into a coarse powder.
In a bowl, mix the ground powder with desiccated coconut.
In a separate pan, heat jaggery with water on low until it melts. Stir continuously.
Pour the jaggery syrup into the sesame-coconut mixture.
Add cardamom powder and mix well.
Grease your palms and shape the mixture into small ladoos.
Your Til Peanut Ladoo is ready for a delightful, single-serving treat!