indianhealthy

Tikki Chaat

Name: Tikki Chaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g boiled potatoes; 50 g green peas; 2 tbsp bread crumbs; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chili powder; 1 tsp salt (adjust to taste); 2 tbsp oil; 2 tbsp tamarind chutney; 2 tbsp yogurt; 2 tbsp chopped onions; 1 tbsp chopped coriander leaves; 2 tbsp sev

Tikki Chaat is a popular Indian street food made with spiced potato patties served with chutneys and toppings. It's a delightful snack that can be enjoyed anytime.

Prep: 10 min

Cook: 10 min

Total: 20 min

Servings: 2

March 26, 2026

Instructions

In a bowl, mash the boiled potatoes and add green peas, bread crumbs, coriander powder, cumin powder, red chili powder, and salt. Mix well.
Shape the mixture into small round patties (tikkis).
Heat oil in a pan over medium heat. Shallow fry the tikkis until golden brown on both sides.
Place the fried tikkis on a serving plate. Drizzle tamarind chutney and yogurt over them.
Top with chopped onions, coriander leaves, and sev. Serve immediately.

Tips

Adjust the spices according to your taste preference.
Serve with additional chutneys for more flavor.

Chat with us

Call us

Watch 2-min demo