Thepla

Instructions

1. In a mixing bowl, combine whole wheat flour, chopped fenugreek leaves, turmeric powder, red chili powder, cumin powder, and salt.
2. Add 1 tablespoon of oil and mix well.
3. Gradually add water and knead the mixture into a soft dough.
4. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
5. Divide the dough into equal portions and roll each portion into a ball.
6. On a floured surface, roll out each ball into a thin circle.
7. Heat a tava or skillet over medium heat and place the rolled-out thepla on it.
8. Cook for 1-2 minutes on each side, applying a little oil until golden brown spots appear.
9. Repeat with the remaining dough.
10. Serve hot with yogurt or pickle.

Tips

• Adding a bit of jaggery can enhance the flavor.
• These can be stored in an airtight container for a few days.