Name: Thalipith (Maharashtrian)
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0.25 cup Jowar flour; 1 tbsp Besan; 0 Wheat flour (1 tbsp,1/4 small Onion, finely chopped); 1 tbsp Coriander leaves, finely chopped; 1 tbsp Grated coconut; 1 Green Chili, finely chopped; 0.25 tsp Grated ginger; 0 Turmeric powder (pinch); 0.25 tsp Cumin seeds; 0 Salt to taste; 0 Warm Water as needed; 0 Oil or Ghee for cooking

Instructions

This recipe will make 1 serving of thalipith.
Mix Jowar flour, Besan, Wheat flour, onion, coriander leaves, coconut, green chili, ginger, turmeric, cumin seeds, and salt in a bowl.
Gradually add luke warm water and knead into a soft dough, like chapati dough.
Shape the dough into a small round thalipith on a greased surface.
Heat a small pan, add a bit of oil or ghee.
Cook thalipith on medium flame, adding oil or ghee on the edges.
Flip when one side is golden, and cook the other side.
Serve hot with yogurt, chutney