Name: Tandoori Potato
Yield: 1 servings
Ingredients: 0 8 baby potatoes (boiled with skin intact) (boiled with skin intact); 0.3333333333333333 cup curd/yogurt; 0.5 tbsp oats flour; 2 tsp kitchen king masala; 0.25 tsp red chili powder; 0.2 tsp coriander powder; 0.25 tsp turmeric powder; 1 tsp kasoori methi; 0.3333333333333333 tbsp lemon juice; 0.5 tsp ginger garlic paste; 1.5 tbsp mustard oil; 0 Salt (to taste) (to taste); 0 Lemon wedges (for serving) (for serving)

Instructions

Boil the Potatoes:
Boil the baby potatoes until tender but firm. Keep the skin intact.
Let the potatoes cool slightly.
Prepare the Marinade:
In a bowl, mix curd/yogurt, oats flour, kitchen king masala, red chili powder, coriander powder, turmeric powder, kasoori methi, lemon juice, ginger garlic paste, mustard oil, and salt. Mix well to form a smooth marinade.
Marinate the Potatoes:
Add the boiled baby potatoes to the marinade and coat them evenly.
Let the potatoes marinate for at least 30 minutes.
Cook the Potatoes:
Preheat a grill pan or tawa and lightly spray or brush with oil.
Place the marinated potatoes on the grill pan and cook on medium heat until they are golden brown and slightly charred on all sides, turning occasionally.
Serve:
Serve hot with lemon wedges on the side.
Serving Size:
Serves 2-3
Enjoy your healthy and delicious Tandoori Potatoes!