Tandoori Chicken Salad

Instructions

1. Marinate the Chicken:
2. Marinate the chicken breast with 2 tsp lemon juice, garlic ginger paste, chicken masala, Kashmiri chili powder, and salt. Let it sit for 1 hour.
3. Cook the Chicken:
4. Heat 1 tsp oil in a pan and cook the marinated chicken breast until fully cooked. Let it cool and then slice it.
5. Prepare the Salad:
6. In a large bowl, combine iceberg lettuce, cherry tomatoes, olives, sliced almonds, and coriander leaves.
7. Assemble the Salad:
8. Add the sliced tandoori chicken to the salad bowl.
9. Drizzle with 1/2 tsp lemon juice and toss everything together.
10. Serve:
11. Serve the salad immediately.
12. Enjoy your flavorful and healthy Tandoori Chicken Salad!