Name: Tandoori Chicken
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 2 servings
Ingredients: 500 g Chicken (cut into pieces); 200 g Yogurt; 1 tbsp Ginger-garlic paste; 2 tbsp Lemon juice; 1 tsp Red chili powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Salt; 1 tbsp Oil; 2 tbsp Fresh coriander (for garnish) (chopped)

Instructions

In a bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, and salt to make the marinade.
Add chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat the grill or tandoor. If using an oven, preheat to 200°C (400°F).
Thread the marinated chicken onto skewers. Brush with oil before grilling.
Grill the chicken for about 10-15 minutes, turning occasionally, until cooked through and slightly charred.
Remove from grill and garnish with fresh coriander before serving.

Tips

For extra flavor, marinate the chicken overnight.
Serve with mint chutney and onion rings for a complete meal.