Tamarind Rice

Instructions

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and allow them to splutter.
3. Add urad dal and chana dal, and sauté until golden brown.
4. Add slit green chilies and curry leaves, and sauté for a minute.
5. Stir in the tamarind paste, turmeric powder, and salt. Cook for 2-3 minutes.
6. Add the cooked rice and mix well to combine all ingredients.
7. If using, add roasted peanuts and mix gently.
8. Cook for another minute, then remove from heat.
9. Serve hot.

Tips

• Adjust the tamarind paste according to your taste preference.
• Pair with papad or pickle for added flavor.