indianhealthy

Taco Beans

Name: Taco Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Black beans (cooked and drained); 100 g Corn kernels (cooked or canned); 1 piece Red bell pepper (diced); 100 g Cherry tomatoes (halved); 50 g Red onion (finely chopped); 2 tbsp Cilantro (chopped); 2 tbsp Lime juice (freshly squeezed); 1 tbsp Olive oil (for dressing); 1 tsp Salt (to taste); 1 pinch Black pepper (to taste)

Taco Beans is a refreshing salad inspired by Mexican cuisine. This vegan dish combines beans, vegetables, and a zesty dressing for a nutritious meal.

Prep: 10 min

Cook: 10 min

Total: 20 min

Servings: 2

March 26, 2026

Instructions

In a large bowl, combine the black beans, corn, red bell pepper, cherry tomatoes, red onion, and cilantro.
In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Tips

Feel free to add avocado or jalapeños for extra flavor.
This salad can be served as a side dish or a light main course.

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