Sweet Potato Thepla

Instructions

1. In a mixing bowl, combine the boiled and mashed sweet potato with whole wheat flour, turmeric powder, cumin powder, coriander powder, and salt.
2. Add oil and mix well. Gradually add water to form a soft dough.
3. Cover the dough with a damp cloth and let it rest for 10 minutes.
4. Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.
5. Heat a tava or skillet over medium heat and cook each thepla for about 2 minutes on each side, applying a little oil if desired.
6. Serve hot with yogurt or pickle.

Tips

• Ensure the sweet potato is well-cooked and mashed for better mixing.
• You can add chopped greens like methi (fenugreek) for added nutrition.