Sweet Potato Soup

Instructions

1. Peel and chop the sweet potatoes into small cubes.
2. In a pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
3. Add the sweet potatoes to the pot and stir for a few minutes.
4. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes.
5. Use a blender to puree the soup until smooth. Adjust the consistency with more broth if needed.
6. Stir in lemon juice, salt, and black pepper. Serve hot.

Tips

• You can add herbs like thyme or parsley for extra flavor.
• Serve with a slice of whole grain bread for a complete meal.