Sweet Potato

Instructions

1. This recipe will make 1 bowl of Sweet Potato (Shakarkandi) Chaat.
2. Pressure cook the sweet potatoes for about 3 to 4 whistles with water, just about covering the sweet potatoes.
3. Now, peel the sweet potatoes once they are warm, chop them and add to a bowl.
4. Add chaat masala, black pepper powder, and salt to the bowl.
5. Mix all the ingredients well.
6. Add lemon juice and (optional) pomegranate seeds as garnishes to the bowl.
7. Enjoy!
8. Note- You can use fewer or more spice powders as per your taste