Sweet Chilli Almonds

Instructions

1. Place the curry leaves in a microwave and dry them on low heat. Crush them in a bowl and add salt, date syrup, red chili powder.
2. Mix well. Add the egg white to the almonds, mix well. The egg white should be just enough to coat the almonds lightly.
3. Now sprinkle the masala and mix well. Then, spread the almonds on a roasting tray.
4. Then, in a pre-heated oven cook the almonds for 10 minutes at 120 c.
5. And then, remove and allow to cool completely. Keep in an air-tight jar.