Sweet And Salty Khichdi

Instructions

1. Rinse the rice and moong dal together under running water until the water runs clear.
2. In a pressure cooker, heat ghee (if using) and add cumin seeds. Once they splutter, add grated ginger and sauté for a minute.
3. Add the rinsed rice and moong dal to the cooker, followed by turmeric powder and salt. Stir well.
4. Pour in water and mix. Close the lid and cook for 3 whistles on medium heat.
5. Once done, let the pressure release naturally. Open the lid and add jaggery, mixing until it melts into the khichdi.
6. Serve warm with a drizzle of ghee if desired.

Tips

• You can adjust the sweetness by varying the amount of jaggery.
• Serve with pickles or yogurt for added flavor.