Suji Vegetable Roll

Instructions

1. In a pan, heat oil and sauté the mixed vegetables for 2-3 minutes until slightly soft.
2. Add salt and black pepper to the vegetables and mix well.
3. In another pot, bring water to a boil. Gradually add semolina while stirring continuously to avoid lumps.
4. Cook the semolina for about 5 minutes until it thickens and forms a dough-like consistency.
5. Remove from heat and let it cool slightly. Once cool, knead the semolina dough until smooth.
6. Take a portion of the semolina dough, flatten it into a circle, and place a spoonful of the sautéed vegetables in the center.
7. Fold the dough over the filling to form a roll and seal the edges.
8. Repeat with the remaining dough and filling.
9. Steam the rolls in a steamer for about 10 minutes until cooked through.
10. Serve hot with green chutney or ketchup.

Tips

• You can customize the filling with your choice of vegetables.
• Ensure the semolina is well-cooked to achieve the right texture.