Suji Potato Roll

Instructions

1. In a pan, heat 1 tablespoon of oil and sauté the chopped onions and green chili until the onions are translucent.
2. Add the boiled and mashed potatoes to the pan, followed by chopped coriander leaves and salt. Mix well and cook for 2-3 minutes. Remove from heat and let it cool.
3. In a separate bowl, mix semolina with water to form a smooth batter. Let it rest for 5 minutes.
4. Take a small portion of the potato mixture and shape it into a roll.
5. Dip the roll into the semolina batter, ensuring it is coated evenly.
6. Heat remaining oil in a pan and shallow fry the rolls until they are golden brown on all sides.
7. Remove from the pan and place on a paper towel to absorb excess oil.

Tips

• Serve hot with chutney or ketchup.
• Adjust the spices according to your taste preferences.