Suji Halwa

Instructions

1. In a pan, heat ghee on medium flame.
2. Add semolina and roast it until it turns golden brown, stirring continuously.
3. In a separate pot, bring water to a boil and add sugar to it, stirring until dissolved.
4. Slowly pour the sugar water into the roasted semolina, stirring continuously to avoid lumps.
5. Add cardamom powder and mix well. Cook until the halwa thickens.
6. In a small pan, fry cashews and raisins in a little ghee until golden and add them to the halwa.
7. Serve warm, garnished with additional nuts if desired.

Tips

• Adjust the sugar according to your taste.
• You can add other nuts like almonds or pistachios for variation.