Name: Sugar free Ice Cream
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0 Banana (1 ripe); 0.25 cup Unsweetened almond milk (or any other milk of your choice); 0.5 tsp Vanilla extract; 1 tbsp Cocoa powder; 0 Salt (pinch)

Instructions

This recipe will make 1 serving of Sugar Free Ice Cream.
Peel and slice the ripe banana into small pieces.
Place the banana slices in a freezer-safe container and freeze them for at least 2-3 hours, or until completely frozen.
In a blender or food processor, add the frozen banana slices, unsweetened almond milk, vanilla extract, and a pinch of salt.
If you want a chocolate flavor, add the cocoa powder as well.
Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is well blended.
If the mixture is too thick, add a little more almond milk (a tablespoon at a time) until you reach the desired consistency.
Scoop the sugar-free ice cream into a bowl and enjoy immediately for a soft-serve texture.
Optional Toppings - Fresh berries (such as strawberries, blueberries, or raspberries), Chopped nuts (such as almonds, walnuts, or pecans), Unsweetened shredded coconut