Steamed Poha

Instructions

1. Rinse the poha under running water until it softens. Drain and set aside.
2. In a pan, heat a little oil and add mustard seeds. Once they splutter, add chopped onions and green chili. Sauté until onions are translucent.
3. Add turmeric powder and salt, stir well.
4. Add the softened poha to the pan and mix gently. Add water, cover, and steam for about 5 minutes.
5. Remove from heat, add lemon juice, and garnish with chopped coriander leaves.

Tips

• Ensure poha is not too mushy; it should be fluffy.
• You can add peas or peanuts for extra nutrition.