Steamed Dahi Bhalla

Instructions

1. Soak urad dal in water for 4-5 hours. Drain and grind into a smooth batter.
2. Add salt, cumin seeds, green chilies, ginger, and coriander to the batter. Mix well.
3. Prepare a steamer with boiling water. Grease a steaming plate.
4. Pour small portions of the batter onto the greased plate and steam for 10-12 minutes.
5. Once done, let them cool slightly, then gently remove the bhallas.
6. Serve the steamed bhallas topped with curd, black salt, and additional coriander if desired.

Tips

• Ensure the batter is smooth for soft bhallas.
• Adjust the amount of green chilies according to your spice preference.