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indianhealthy
Srikhand
Srikhand is a traditional Indian dessert made from strained yogurt, sweetened and flavored with cardamom and saffron. It's a creamy and delicious treat that's easy to prepare.
Prep: 10 min
0Total: 10 min
Servings: 4
March 26, 2026
Instructions
Instructions
- Start by hanging the curd in a muslin cloth or a fine sieve for about 2-3 hours to remove excess whey.
- Once the curd is thick, transfer it to a mixing bowl.
- Add sugar, cardamom powder, and saffron to the thick curd and mix well until smooth.
- Adjust the sweetness according to your taste.
- If using, fold in the chopped nuts gently.
- Chill the Srikhand in the refrigerator for at least 30 minutes before serving.
- Serve chilled, garnished with more nuts if desired.
Tips
- For a richer flavor, you can add a few drops of vanilla essence.
- Ensure the curd is well-strained for a creamy texture.