Sprouts Tadka

Instructions

1. Prepare the Tadka:
2. Heat a non-stick pan and spray with oil.
3. Add mustard seeds and cumin seeds. Let them splutter.
4. Add the chopped onion and green chili. Sauté until the onion turns golden brown.
5. Cook the Sprouts:
6. Add turmeric powder and Kitchen King masala. Mix well.
7. Add the chopped tomato and salt. Cook until the tomato softens.
8. Add the mixed sprouts and stir to combine. Cook for a few minutes until the sprouts are tender.
9. Finish the Dish:
10. Stir in the chopped coriander leaves and lemon juice. Mix well.
11. Serve:
12. Serve the sprouts tadka hot as a healthy side dish or snack.
13. Enjoy your nutritious and flavorful sprouts tadka!