Name: Sprouted Black Chana Chilla
Yield: 1 servings
Ingredients: 0 For the Batter:; 0.3333333333333333 cup sprouted black chana; 0.5 cup water (or as required); 0.25 tsp salt (or as per taste); 0.25 tsp ginger (grated); 0 1/2 green chili (finely chopped) (finely chopped); 0 1 or 2 pinches turmeric powder; 0 A pinch of roasted cumin powder (jeera) (jeera); 0.5 tsp Kitchen King masala; 0.25 tsp carom seeds (ajwain); 0 For Topping:; 0 1/2 onion (finely chopped) (finely chopped); 0 1/2 tomato (finely chopped) (finely chopped); 0 For Cooking:; 1 tsp oil or ghee

Instructions

Prepare the Batter:
Drain the soaked sprouted black chana and blend it with water until smooth.
In a bowl, mix the black chana batter with salt, ginger, green chili, turmeric powder, roasted cumin powder,
Kitchen King masala, and carom seeds.
Cook the Chilla:
Heat a non-stick pan and add a few drops of oil or ghee.
Pour a ladleful of batter onto the pan and spread it evenly to form a thin pancake.
Sprinkle chopped onion and tomato on top.
Cook until the bottom is golden brown, then flip and cook the other side.
Serve:
Serve hot with chutney or yogurt.
Enjoy your nutritious and delicious sprouted black chana chilla!
Serving Size:
This recipe makes approximately 2 chillas.