Sprout Rice Pulav

Instructions

1. Prepare the Ingredients:
2. Rinse the rice and soak it for 30 minutes. Drain before using.
3. Wash and chop all the vegetables.
4. Cook the Pulav:
5. Heat olive oil in a pressure cooker. Add cumin seeds and let them splutter.
6. Add the bay leaf and sauté for a few seconds.
7. Add onions, ginger, and green chili. Sauté until the onions are golden brown.
8. Add tomatoes, carrots, and green peas. Sauté for a few minutes.
9. Add turmeric powder, red chili powder, and salt. Mix well.
10. Add the mixed sprouts and soaked rice. Sauté for 2-3 minutes.
11. Add 2.5 cups of water and bring it to a boil.
12. Close the lid of the pressure cooker and cook for 2 whistles on medium heat.
13. Finish and Serve:
14. Release the pressure and open the cooker.
15. Garnish with chopped coriander leaves.
16. Serve hot with yogurt or raita.
17. Serving Size:
18. Serves 2-3
19. Enjoy your healthy and nutritious Sprout & Rice Pulav!