Name: Spinch Oats Cheela
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cup oats flour; 0.5 cup sooji (semolina); 1 cup spinach leaves, finely chopped; 0 1 small onion, finely chopped; 0 1 green chili, finely chopped; 1 inch ginger, grated; 0 Salt, to taste; 0.25 tsp black pepper; 0.5 tsp turmeric powder; 0.5 tsp cumin seeds; 0 Water, as needed for batter

Instructions

Prepare the Batter:
In a mixing bowl, combine oats flour and sooji.
Add finely chopped spinach leaves, onion, green chili, grated ginger, salt, black pepper, turmeric powder, and cumin seeds.
Gradually add water to form a smooth, pourable batter. Let it rest for 10-15 minutes.
Cook the Chilla:
Heat a non-stick pan and lightly grease it with oil or cooking spray.
Pour a ladleful of batter onto the pan and spread it into a thin, even layer.
Cook on medium heat until the edges start to lift and the bottom turns golden brown. Flip and cook the other side until golden brown.
Serve:
Serve hot with yogurt or green chutney
Enjoy your healthy and nutritious Spinach Oats Chilla!