Spinach Oats Pulao

Instructions

1. Prepare the Ingredients:
2. Wash and soak oats for 10 minutes. Drain.
3. Cook the Pulao:
4. Heat 1.5 tsp olive oil in a pot.
5. Add cumin seeds and let them splutter.
6. Add chopped onions and sauté until translucent.
7. Add chopped carrots, broccoli, beans, and tomatoes. Cook for 2-3 minutes.
8. Add kitchen king masala and salt. Mix well.
9. Add drained oats and chopped spinach. Stir to combine.
10. Add 2.5 cups of water and mix well.
11. Cook:
12. Cover and cook on medium flame for 15-20 minutes or until the oats are cooked and water is absorbed.
13. Serve:
14. Fluff the pulao with a fork and serve hot.
15. Serving Size:
16. Serves 2
17. Enjoy your healthy and delicious Spinach Oats Pulao!