Spinach Kneeded Roti

Instructions

1. Prepare the Dough:
2. In a mixing bowl, combine oats flour and whole wheat flour.
3. Add finely chopped spinach leaves, green chili, grated ginger, salt, dried mango powder, carom seeds,
4. Turmeric powder, kitchen king masala, and chopped coriander leaves.
5. Gradually add water and knead into a soft dough. Cover and set aside for 15-20 minutes.
6. Shape and Cook the Rotis:
7. Divide the dough into equal-sized balls.
8. Roll each ball into a small disc, dusting with dry flour if needed.
9. Roll out the dough into a flat, round roti.
10. Preheat a non-stick tawa or griddle and cook the rotis on both sides until golden brown, using minimal or no oil.
11. Serve:
12. Serve hot with yogurt or chutney.
13. Enjoy your healthy, no-oil Spinach Kneaded Oats Roti!