Spinach Feta Pancake

Instructions

1. In a mixing bowl, combine the chopped spinach, crumbled feta, all-purpose flour, milk, egg, salt, and black pepper. Mix until well combined.
2. Heat a non-stick pan over medium heat and add a little olive oil.
3. Pour a ladleful of the batter onto the pan, spreading it into a round shape.
4. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
5. Repeat with the remaining batter, adding more oil as needed.
6. Serve warm with yogurt or your choice of dip.

Tips

• Ensure the spinach is well-drained to avoid excess moisture in the batter.
• Adjust the seasoning according to your taste.