Name: Spaghetti
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 200 g Spaghetti noodles; 0.25 cup Your favorite pasta sauce (marinara/Alfredo/pesto, etc.); 1.5 cup Mixed veggies (Onion, Tomato, Bell pepper); 2 clove Garlic, minced; 1 tbsp Olive oil; 0 Salt and pepper (as per taste); 0 Grated Parmesan cheese - (optional, for garnish) (optional, for garnish); 0 Fresh basil leaves (for garnish); 0 Water (as required)

Instructions

This recipe will make 2-3 servings of Spaghetti.
Cook spaghetti noodles according to package instructions until al dente. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add chopped mixed vegetables and sauté until tender yet crisp, about 5-7 minutes.
Pour pasta sauce into the pan with sautéed vegetables. Stir well and let it heat through for a few minutes.
Add cooked spaghetti to the pan with sauce and vegetables. Toss until noodles are coated evenly.
Season with salt and pepper. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
Enjoy your delicious homemade spaghetti with a flavorful mix of veggies!
Note:- Prefer whole wheat spaghetti.