indianhealthy

Soybean Salad

Name: Soybean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Soybeans (boiled); 50 g Cucumber (diced); 50 g Tomato (diced); 30 g Onion (finely chopped); 1 tbsp Lemon Juice (freshly squeezed); 1 tbsp Olive Oil (optional); 1 pinch Salt (to taste); 1 pinch Black Pepper (to taste); 10 g Coriander Leaves (chopped, for garnish)

This Soybean Salad is a nutritious and protein-packed dish, perfect for a light meal or side. It combines boiled soybeans with fresh vegetables for a refreshing taste.

Prep: 10 min

Cook: 10 min

Total: 20 min

Servings: 2

March 26, 2026

Instructions

In a large bowl, combine the boiled soybeans, diced cucumber, tomato, and finely chopped onion.
Add lemon juice, olive oil, salt, and black pepper to the bowl. Mix well to combine all the ingredients.
Garnish with chopped coriander leaves.
Serve immediately or refrigerate for 30 minutes to enhance the flavors.

Tips

Feel free to add other vegetables like bell peppers or carrots for extra crunch.
This salad can be served as a side dish or a light meal.

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