Soybean Dal Chaat

Instructions

1. Prepare the Ingredients:
2. Finely chop the onion, tomato, and cucumber.
3. Mix the Chaat:
4. In a large bowl, combine the boiled soybean, chopped onion, tomato, and cucumber.
5. Add red chili powder, chaat masala, salt, and cumin powder. Mix well.
6. Add Final Touches:
7. Stir in the chopped coriander leaves and lemon juice.
8. Add the pomegranate seeds and mix gently.
9. Serve:
10. Serve the soybean dal chaat immediately as a healthy and refreshing snack.
11. Serving Size:
12. This recipe makes about 2 servings of soybean dal chaat. Enjoy your nutritious and flavorful chaat!