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Soyabean Dal Chaat
Soyabean Dal Chaat is a nutritious and flavorful dish that combines cooked soyabeans with fresh vegetables and tangy chutneys. It's a perfect snack or light meal option for those looking for a vegan treat.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Soak the soyabeans overnight in water. Drain and rinse.
- Pressure cook the soyabeans with enough water for about 3-4 whistles or until soft.
- Once cooked, drain excess water and let them cool.
- In a mixing bowl, combine the cooked soyabeans, chopped onion, tomato, cucumber, and green chilies.
- Add lemon juice, chaat masala, and salt to the mixture. Toss well to combine.
- Garnish with chopped coriander leaves and sev before serving.
Tips
- Adjust the spices according to your taste preference.
- Serve immediately for the best texture.