Name: Soya Tikki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Soya granules; 2 pieces Boiled potatoes; 1 piece Onion (finely chopped); 2 pieces Green chilies (finely chopped); 1 tsp Ginger (grated); 2 tbsp Coriander leaves (finely chopped); 1 tsp Salt (or to taste); 1 tsp Black pepper; 2 tbsp Oil (for shallow frying)

Instructions

Soak the soya granules in hot water for about 10 minutes, then drain and squeeze out excess water.
In a mixing bowl, mash the boiled potatoes and add the soaked soya granules, chopped onion, green chilies, ginger, coriander leaves, salt, and black pepper. Mix well.
Shape the mixture into small round patties (tikkis).
Heat oil in a pan over medium heat. Shallow fry the tikkis until they are golden brown on both sides.
Remove and place on paper towels to absorb excess oil.
Serve hot with chutney or ketchup.

Tips

You can add other vegetables like carrots or peas for extra nutrition.
For a crispier texture, coat the tikkis with breadcrumbs before frying.