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veganhealthy
Soya Momos
Soya Momos are steamed dumplings filled with a savory mixture of soya granules and vegetables. They are a healthy and satisfying meal option.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Soak the soya granules in hot water for about 10 minutes, then drain and squeeze out excess water.
- In a pan, heat a little oil and sauté the onions, garlic, and ginger until fragrant.
- Add the chopped cabbage, grated carrot, soaked soya granules, salt, and black pepper. Cook for 5 minutes, stirring occasionally. Let the filling cool.
- In a bowl, mix the all-purpose flour with a pinch of salt and enough water to form a soft dough. Cover and let it rest for 10 minutes.
- Divide the dough into small balls and roll each ball into a thin circle.
- Place a spoonful of the filling in the center of each circle and fold the edges to seal, forming a momo.
- Steam the momos in a steamer for about 10 minutes or until cooked through.
Tips
- Serve with soy sauce or chili sauce for added flavor.
- You can add other vegetables like bell peppers or peas to the filling.