Back to Recipes
indianhealthy
South Indian Raita
South Indian Raita is a cooling accompaniment made with yogurt and vegetables, perfect for balancing spicy dishes. It's quick to prepare and adds a refreshing touch to any meal.
Prep: 10 min
0Total: 10 min
Servings: 2
March 26, 2026
Instructions
Instructions
- In a mixing bowl, whisk the curd until smooth.
- Add the chopped cucumber, grated carrot, and chopped coriander leaves to the curd.
- Season with salt, black pepper, and cumin powder. Mix well.
- Chill in the refrigerator for about 10 minutes before serving.
Tips
- Feel free to add other vegetables like tomatoes or bell peppers for variation.
- Serve with rice, dosa, or any spicy curry for a refreshing contrast.