Solkadhi

Instructions

1. This recipe will make 1 serving of solkadhi.Soak kokum pods in 1/2 cup warm water for 30-45 minutes.
2. Squeeze the pods to extract the juices, retaining the warm water with the extract.
3. In a mortar, crush together green chilli, cumin seeds, garlic cloves, coriander leaves, and salt until they form a rough paste.
4. In a mixer-grinder, blend freshly grated coconut, beetroot with water to make a smooth paste.
5. Strain through a fine sieve to extract fresh coconut milk. Repeat for desired thickness.
6. In a bowl, mix the extracted coconut milk, kokum concentrate, and crushed garlic and chili spice paste. Stir well.
7. Taste and adjust seasoning as needed.
8. Garnish Solkadhi with mint leaves or chopped coriander.
9. Chill the Solkadhi and serve.