Singhare Ki Roti

Instructions

1. This recipe makes 2-3 servings.
2. In a bowl, mix flour, cumin seeds and salt.
3. Add a very small amount of water to make a firm dough.
4. Divide the dough into 2 to 3 equal parts.
5. Sprinkle some flour on a clean surface and roll each portion into a thick flatbread or roti.
6. Heat a tawa and grease it with ghee or oil.
7. Carefully place the roti on the tawa and let it cook for about a minute.
8. Drizzle a few drops of ghee, flip it to the other side, and add more ghee.
9. Continue to cook the roti on both sides until it reaches your desired level of crispness.